Tsuma Ibiza

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Private Chef & Events

table is set up with sushi and sake for World sake day celebration
bowl of udon
tuna with deep fried potatoes and quail egg
Salmon Avocado uramaki
Bluefin tuna tartare, one of the dish served during private sushi dinner with tsuma ibiza
bowl of ramen
octopus dish
Salmon Don
Shiro sakana ceviche
Tuna belly sashimi selection presented on the plate
bowl of udon
artfully plated sushi/sashimi selection
Shrimp tempura chumaki
Tofu with cucumber-shichimi sauce presented on the plate
72h miso marinated Black cod
Aubergine Dengaku
Aburi salmon nigiri served during private dinner with tsuma ibiza
o-toro nigiri
Avocado hosomaki
Bluefin tuna nigiri
Edamame with chilli kombu sauce
Cucumber sesame hosomaki
Gomae- spinach salad with sesame dressing
Hamachi dish
Miso soup
sushi plate. Nigiri selection
Nigiri Langoustine
Salmon Avocado uramaki
salmon tataki
Salmon nigiri
salmon tataki
salmon tataki private dinner with tsuma ibiza
Sashimi plate, bottle of sake in the background
Salmonette nigiri
Shiro Sakana ceviche
Spanish mackerel roll
Tofu glazed in katsuo-shiso sauce presented on the plate
sushi and sake on the table
Tofu glazed in katsuo-shiso sauce presented on the plate
Tofu popcorn-deepfried tofu with vegetarian agedashi presented on the plate
Tofu popcorn-deepfried tofu with vegetarian agedashi presented on the plate
Tofu with cucumber-shichimi sauce presented on the plate
Tuna avocado uramaki presented on the plate
Tuna carpaccio presented on the plate
table is set up with sushi and sake for World sake day celebration
Yellowtail carpaccio presented on the plate

Category:

Date:

10 kwietnia 2021

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Tsuma Ibiza | Mobile +34 690 76 75 75 | contact@tsumaibiza.com