Tsuma Ibiza

Your

Unique

Omakase

Experience

 

top

Chef Piotr

Peter’s journey with sushi began from passion to the food and cooking.

A deep interest in combining ingredients, tasting incredible flavours and putting together impressive dishes made his decision to become a chef many years ago. When, he first time became a sushi chef, he didn’t know that he will fall in love with the Japanese cuisine. He didn’t know that his passion about sushi will grow and grow, day after day.. That, finally he will feel an irresistible need to expand the knowledge and improve. Therefore he decided to go abroad to evolve his passion.

Throughout his cereer, he was fortunate to work along with London best Japanese chefs, what gave him invaluable lessons to improve his knowledge and skills.

He experienced many genres of food service, such as business dining at the restaurants, hotels, catering for big events and private dinners.

All of this taught him how to work in a diverse environment and how to deliver exceptional service regardless of the circumstances. Following a phrase „Knowledge is power”, Peter never stop to learn. His knowledge is backed up with certificates as well as participation in international Japanese contests as Washoku World Challenge.

Sommelier Magdalena

Volcano of energy, with a smile that never disappear, Magdalena has started to immerse in the world of hospitality many years ago. Although she has completed technical studies, she has chosen other path, focusing her professional life on the pursuit of excellent service.

Working in diverse environment, with many types of food service, including working for private dinners, events, fine dining restaurants and boutique hotels, such Nobu or Christopher, built an extensive experience in customer services.
She believes that it is essential for people working in the hospitality industry to intimately understand customer needs, ensuring the highest possible standards of neatness, providing professional and efficient level of service all times.

Specialising in Food & Beverage, Magdalena discovered her passion for the 'Beverage side’ of this duo and very soon after, she passed her first WSET Level 2 in Wines & Spirits.
Not longer after that, she started to indulge in Sake world and.. felt in love!
Willingles to discover and learn more about this incredible beverage, prompted to undertake and pass WSET Level 1 in Sake, and soon after SPC Course, becoming Certified Sake Professional.

Certificates

„Never stop learning, because life never stops teaching.”

At Tsuma we believe that knowledge is power.

We constantly develop our skills.

We do it not only because of our desire for self-improvement, we do it for our guests, so they know, they are in right hands to encounter best possible experience.