Restaurant Menu - tsumaibiza.com

Edamame Yuzu/ Spicy

6.00
Toro Tartare

39.00

with Oscietra Antonius caviar
Ceviche

16.00

assorted fish dressed with yellow anticucho miso, cherry tomatoes & crispy quinoa
Gorugonzōra Maguro

19.00

lean bluefin tuna marinated in Gorgonzola soy, topped with Parmigiano Reggiano, chives & kizami wasabi
Tiradito de Hamachi

18.00

with yuzu koshō ponzu, sundried tomatoes purée, kizami wasabi & coriander
Gamba Roja Carpaccio

35.00

with Tosazu "gold" jelly & Siberian Antonius caviar
Groupper Carpaccio

25.00

with tosazu jelly, fresh Italian truffle, aonori tenkasu & yuzu tosazu dressing
Salmon Carpaccio

17.00

with Ikura, onion ponzu, crispy shallots & chives
Usuzukuri Toro

32.00

8 toro slices with tomato oil, kale chips & chilli garlic seasoning

Miso Soup

6.00

with negi & Enoki mushroom
Gomae

9.00

fresh spinach leaves with white sesame dressing & deep fried leeks
Kuri Tako Wakame Salad

12.00

Wakame seaweed salad, with sunomono cucumber & cooked octopus
Softshell Crab Salad

16.00

Deep-fried softshell crab salad, with yuzu wasabi dressing and chilli tsuma

Tsuma Omakase Nigiri

49.00

selection of freshest fish of the day with signature toppings, served as nigiri, 8 pcs
Tsuma Omakase Nigiri Gourmet

69.00

selection of freshest fish of the day with signature toppings, served as nigiri 12 pcs
Tsuma Sashimi selection

49.00

selection of freshest fish of the day with signature toppings, served as sashimi, 6 kinds of fish, 2 pcs each
Tsuma Bluefin tuna degustation

55.00

3 parts of bluefin tuna: akami, chutoro, otoro with truffle ponzu, fresh Italian truffle & Antonius Siberian caviar, 9pcs

Omakase Nigiri

45.00

selection of freshest fish of the day, served as nigiri, 8 pcs
Omakase Nigiri Gourmet

65.00

selection of freshest fish of the day, served as nigiri, 12 pcs
Sashimi Selection

45.00

selection of freshest fish of the day, served as sashimi, 6 kinds of fish, 2 pcs each
Bluefin tuna degustation

39.00

3 parts of bluefin tuna: akami, chutoro, otoro, 9 pcs

Homemade gyoza

25.00

with Wagyū filling, 4 pcs
Homemade gyoza

15.00

with vegetable filling, 4 pcs
72 hours zuke miso marinated black cod

39.00

served with a bowl of steamed rice & lime wedge
A5 Olive Sanuki Wagyū

69.00

served on pieces of toasted homemade Shokupan, 6pcs
A5 Olive Sanuki Wagyū

129.00

served on pieces of toasted homemade Shokupan, topped with Oscietra Antonius Caviar

Toro Don

49.00

fatty tuna served on the bowl of rice, with Antonius caviar, tosazu jelly & fresh vegetables
Salmon Don

39.00

salmon served on the bowl of rice, with Ikura, tosazu jelly & fresh vegetables
Luxury Kaisen Don

55.00

10 slices of fish/seafood, tosazu jelly & fresh vegetables